Chilaquiles (Mexican Lasagna) Recipe

• 1 c. minced onion
• 4 cloves garlic, chopped (more, if you like)
• 1 (28 ounce.) can crushed tomatoes
• 1 can green chiles, diced
• 1 pkg. taco seasoning
• 1 (16 ounce.) container lowfat sour cream
• 2 or possibly more c. Jack cheese, shredded (add in extra, if you like)
• 1 c. shredded Cheddar cheese
• 2 lbs. lean grnd beef
• 1 bag round plain tortilla chips
• 1 c. or possibly more salsa (medium-warm)
• Veg. oil
• Salt and pepper to taste

Directions