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Chickpea Salad with Yoghurt, fennel seeds and fresh herbs Recipe

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Chickpea Salad with Yoghurt, fennel seeds and fresh herbs
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Ingredients

  • 1 Cup Chickpea, soaked overnight
  • 2 Stems Spring Onions, finely chopped
  • 1 Tbsp finely chopped fresh coriander leaves
  • 1 Tbsp finely chopped fresh Mint leaves
  • 1/2 Cup Thick curd / Yoghurt
  • For Tempering
  • 1/2 Tbsp Sesame Oil (or any cooking oil)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Crushed fennel seeds
  • 1 Tbsp Crushed red peppers

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 912  
Calories from Fat 225 25%
Total Fat 26.1g 33%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 2083mg 60%
Total Carbs 130.07g 35%
Dietary Fiber 39.0g 130%
Sugars 22.86g 15%
Protein 49.01g 78%
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