Chicken With Peanut Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $4.37 view details

Directions

  1. Cut chicken into 3/4 inch pcs. Mix with remaining ingredients. Cover and chill for at least 2 hrs, stirring occasionally. This can be broiled at 550 degrees on skewers for 5 min each side. I baked chicken pcs in a glass baking dish at 400 degrees for 20 min with all the sauce plus 1/2 c. water. I thicken the juice with 2 Tbsp. of cornstarch and same amount of water. Cook and stir onion in oil in 1 1/2 qt saucepan till tender. Remove from heat. Stir in remaining ingredients; heat over low heat just till blended (sauce will separate if over cooked). Serve on the side as a dip.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 625g
Calories 1317  
Calories from Fat 831 63%
Total Fat 95.79g 120%
Saturated Fat 17.67g 71%
Trans Fat 1.04g  
Cholesterol 178mg 59%
Sodium 4210mg 175%
Potassium 1405mg 40%
Total Carbs 39.77g 11%
Dietary Fiber 6.9g 23%
Sugars 15.34g 10%
Protein 81.98g 131%
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