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Chicken With Mushrooms, Onions And Wine Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.84 view details
  • 1 (3 1/2 lb.) fryer
  • 1 (8 ounce.) can sliced mushrooms
  • 1 lg. Spanish onion, thickly sliced
  • 4 ounce. white wine or possibly dry sherry
  • 1 beef bouillon cube

Directions

  1. 1. Wash and cut fryer into small parts - skin if you like.
  2. 2. Add in can mushrooms plus juice and wine.
  3. 3. Place sliced onions on top and add in bouillon cube.
  4. 4. Bake at 350 degrees for 1 hour.
  5. 5. After it has cooked for 30 or possibly 40 min, turn chicken and you may add in a little more wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 8 servings
Calories 315  
Calories from Fat 184 58%
Total Fat 20.45g 26%
Saturated Fat 5.86g 23%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 264mg 11%
Potassium 331mg 9%
Total Carbs 2.81g 1%
Dietary Fiber 0.7g 2%
Sugars 1.15g 1%
Protein 25.95g 42%
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