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Ingredients
- 2 x Cucumbers, peeled and cut into 1/4-inch slices
- 4 whl chicken breasts, boned and cut into strips
- 2 Tbsp. Paprika, divided
- 2 ounce Butter
- 2 ounce Oil
- 1 sm Onion, finely diced
- 4 ounce White wine
- 1 pt Whipping cream Salt Pepper Lemon juice Worcestershire sauce
Directions
- Blanch cucumbers in 2 qts of boiling, salted water. Remove and refresh cucumbers in cool water. Season chicken strips with salt and 1 tsp. paprika. Heat butter in skillet. Add in oil. Allow to start browning and add in diced onion. Stir. Add in chicken and brown on all sides. Remove chicken from skillet and keep hot. Add in paprika and cook for 2 min over moderate heat. Add in white wine and reduce by half. Add in whipping cream and reduce till thick. Season with salt, pepper, lemon juice and Worcestershire sauce to taste. Add in chicken and cucumbers. Serve immediately.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 347 | 67% |
| Total Fat 39.13g | 49% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.53g | |
| Cholesterol 120mg | 40% |
| Sodium 174mg | 7% |
| Potassium 541mg | 15% |
| Total Carbs 5.76g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.27g | 2% |
| Protein 30.28g | 48% |
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