Chicken Tortilla Soup Recipe

• 3 1/2 gals water
• 2 1/2 cups eatem chicken base
• 2 1/2 qts chicken, raw, diced
• 3 1/3 Tbsp garlic powder
• 1 1/4 qt onions, chopped
• 1 1/4 qt bell pepper, chopped
• 2 gals tomatoes, canned, diced in juice
• 2 1/2 cups cilantro, chopped fresh
• 2 1/2 tsp cayenne
• 2 1/2 tsp white pepper
• 3 1/3 Tbsp chili powder
• 3 1/3 qts corn, frozen
• 3 1/3 qts black beans, canned and drained
• 5 dozen corn tortillas
• 5 cups cilantro, chopped fresh

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