Chicken Soup, El Mirador Caldo Xochitl Recipe

• 5 x Cloves garlic, chopped
• 1 Tbsp. Oregano, dry
• 1/4 tsp Clove, grnd
• 2 1/2 quart Water
• 3 lb Chicken, fryer
• 1 Tbsp. Poulet gold/ chicken stock base
• 1 Tbsp. Salt
• 1 Tbsp. Cumin, grnd
• 1 tsp Pepper, grnd
• 3 x Bay leaf
• 1 sprg basil, fresh
• 2 c. Zucchini, large dice
• 1 1/2 c. Green bell pepper, diced
• 1 1/2 c. Celery, diced
• 1 med Onion, diced
• 1 x 17 ounce can garbanzo beans , liquid removed and rinsed
• 1 bn Green onion, minced
• 1/2 bn Cilantro, minced
• 2 x Jalapeno, minced
• 2 x Tomatoes, fresh hard, cubed
• 1 x Avacodo, cubed

Directions