Chicken Rice Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $1.31 view details
  • 3/4 c. uncooked rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. Pour soup over rice in greased pan. Mix lightly. Place 12 pcs of chicken on top of the mix. Brush lightly with melted butter. Bake at 275 degrees for 2 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 315  
Calories from Fat 111 35%
Total Fat 12.49g 16%
Saturated Fat 3.18g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1512mg 63%
Potassium 199mg 6%
Total Carbs 43.64g 12%
Dietary Fiber 0.9g 3%
Sugars 2.59g 2%
Protein 6.51g 10%
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