Chicken Potato Salad Recipe by Eduardo

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Ingredients

Chicken Potato Salad Ingredients:
1 kilo potatoes
1 big chicken breast
3 pieces medium sized carrots
500 ml mayonnaise
1 can (836 g) pineapple tidbits or chunks
1/2 cup sweet pickle relish
1 medium sized onions, diced
1 cup cheddar cheese, diced (optional)
3 tablespoons of chopped spring onions (optional)
Iodized salt to taste (pepper, optional)
Spring Onions, diced (optional)
How to cook Chicken Potato Salad :
Boil the chicken breast in water with some salt. Let cool, then shred the chicken meat in 1 inch lengths