Chicken Mile Poblano Recipe

• 50 each chicken supreme portions
• 2 Tbsp kosher salt, plus additional as needed
• 1 1/2 cups olive oil
• 1 lb onions, fine dice
• 3 lb 4 oz green peppers, fine dice
• 3 oz jalapenos, minced
• 1 1/4 lb almonds, blanched and chopped
• 2 Tbsp garlic, minced
• 1/2 oz chili powder
• 1/2 oz thyme, minced
• 3 Tbsp ground cinnamon
• 4 lb tomatoes, peeled and seeded
• 3 1/4 qts chicken stock
• 1 lb Mexican chocolate, chopped
• 2 oz kosher salt, plus additional as needed
• 1 Tbsp ground black pepper, plus additional as needed
• 1 cup sesame seeds, toasted

Directions