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Servings: 12
Ingredients
- Ingredients (Chicken Stock)
- 3 kg chicken bones (mixture of thighs and legs)
- 3 pcs large chicken thighs
- 1 large carrot, roughly chopped
- 1 tbsp peppercorns
- 1 large stalk celery, roughly chopped
- 2 large onion
- 4 thin slices of ginger
- 3 tbsp toasted onions
- 3 tbsp toasted garlic
- water
- salt
- Ingredients (Mami)
- 250g fresh egg noodles
- toasted garlic
- spring onions, chopped
- hard boiled eggs, cut in half
- lemon
- freshly ground black pepper
- fish sauce
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 191 | 41% |
| Total Fat 21.23g | 27% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.28g | |
| Cholesterol 155mg | 52% |
| Sodium 152mg | 6% |
| Potassium 603mg | 17% |
| Total Carbs 19.29g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.91g | 1% |
| Protein 47.2g | 76% |
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