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Home » Recipes » Chicken Livers Simmered In Oyster Sauce

Chicken Livers Simmered In Oyster Sauce Recipe

Name: Chicken Livers Simmered In Oyster Sauce
Ingredients: 1 lb Chicken livers; 4 c. Water; 1 x Or possibly; 2 x Scallion stalks; 2 Tbsp. Smoked ham; 1 c. Stock; 2 Tbsp. Oyster sauce; 2 Tbsp. Soy sauce; 1 tsp Sugar; 1/2 tsp Salt; 2 tsp Cornstarch; 2 Tbsp. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.56 view details

1 lb Chicken livers
4 c. Water
1 x Or possibly
2 x Scallion stalks
2 Tbsp. Smoked ham
1 c. Stock
2 Tbsp. Oyster sauce
2 Tbsp. Soy sauce
1 tsp Sugar
1/2 tsp Salt
2 tsp Cornstarch
2 Tbsp. Water

Directions

1. Boil water and pour over chicken livers. Stir a few times, then drain.
Rinse quickly with cool water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.
2. Heat stock. Add in oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.
3. Add in chicken livers. Reduce heat to medium and cook, covered, till done
(about 3 min).
4. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Garnish with chopped ham and serve.

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Amount Per Serving	%DV
Serving Size 452g
Recipe makes 4 servings
Calories 166
Calories from Fat 55	33%
Total Fat 6.1g	8%
Saturated Fat 1.97g	8%
Trans Fat 0.08g
Cholesterol 396mg	132%
Sodium 1364mg	57%
Potassium 356mg	10%
Total Carbs 4.46g	1%
Dietary Fiber 0.3g	1%
Sugars 1.35g	1%
Protein 21.92g	35%

Chicken Livers Simmered In Oyster Sauce Recipe

Ingredients