Chicken Korma With Almonds Recipe

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Ingredients

3 to 4 tablespoon of oil
2 tsp cummin seeds
2 garlic cloves finley chopped
1 inch ginger finley chopped
300 gm onion puree ( chop onions and use a hand held blender to make them into a puree)
50 gm Almond powder
2 tsp garam masal
1 to 2 table spoon of corriander leaves chopped
For the Marination
125 gm of youghurt
1 tsp salt
1 tsp turmeric
Spices to powder:
4 cloves
3 cardamom pods
5 cm piece of cinamon stick
1 tsp fennel seeds
1 table spoon of corriander seeds
Dry roast the spices above and grind them to a fine powder
200 ml water
50 ml of cream or more if you like more creamy

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