Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (1-lb) whole tomatoes, crushed
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Finely minced bell pepper 1 tablespoon
$2.19 per pound
$0.04
1/2 c. Finely minced celery 1 tablespoon
$1.99 per pound
$0.03
2 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
3 lb Chicken pcs 6 oz
$0.98 per pound
$0.37
1 c. Warm water 2 tablespoons
n/a
 
1 pch Sugar 1/8 pinch
$1.44 per pound
$0.00
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Cayenne 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/2 tsp Dry thyme leaves 0.06 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.52
Total Recipe $4.14
Email Recipe Cost
or Close