Chicken French Recipe

Name: Chicken French
Ingredients: 1 stick butter; 3 teaspoon chopped garlic; 4 boneless chicken breasts; 3 c. seasoned bread crumbs; 2 Large eggs; 1/4 c. lemon juice; 3/4 c. water; 1/2 c. dry white wine (optional); 4 slices Swiss cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1 stick butter
3 teaspoon chopped garlic
4 boneless chicken breasts
3 c. seasoned bread crumbs
2 Large eggs
1/4 c. lemon juice
3/4 c. water
1/2 c. dry white wine (optional)
4 slices Swiss cheese

Directions

Heat butter in an electric fry pan and saute/fry garlic in it. Beat Large eggs in mixing bowl. Dip chicken in egg. Then coat in bread crumbs, brown on both sides in butter and garlic about 10 min on each side.
Mix lemon juice, water and wine together and pour over chicken. Cover and cook 25 min. Top each breast with a slice of Swiss cheese and cover to heat cheese. Serve hot.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 312
Calories from Fat 149	48%
Total Fat 16.77g	21%
Saturated Fat 8.31g	33%
Trans Fat 0.06g
Cholesterol 93mg	31%
Sodium 312mg	13%
Potassium 194mg	6%
Total Carbs 20.91g	6%
Dietary Fiber 1.2g	4%
Sugars 2.07g	1%
Protein 16.97g	27%

Chicken French Recipe

Ingredients