Home » Recipes » Chicken & drop Dumplins
Print recipe Print Email recipe Email

Chicken & drop Dumplins Recipe

by
click to rate
1 vote | 421 views
0 reviews | 0 comments

Southern Chicken n Dumplins are a staple in the south.
this scratch recipe is easier then you think, give it a try you will be glad you did.

Prep time:
Cook time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $0.83 view details

Directions

  1. Cook and debone Chicken { u can boil your Chicken or cook in crock pot} reserve the liquid from the cooked Chicken and put in a large pot.
  2. Add Chicken Stock and Chicken Bouillon. bring to med to low boil.
  3. Make Dumplins : in a bowl put flour make a well in the middle and slowly add milk while mixing. use enough milk to make a soft dough, mixture be able to drop by half Tablespoonfulls into boiling Chicken stock.
  4. after u drop all your dumplins in the stock gently turn them over and push under the stock juice. keep doing this Gently, dumplins will be done in about 15 min. add deboned Chicken and Salt and Pepper.
  5. Do not over cook.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 6 servings
Calories 738  
Calories from Fat 286 39%
Total Fat 31.8g 40%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 1218mg 51%
Potassium 496mg 14%
Total Carbs 61.87g 16%
Dietary Fiber 2.3g 8%
Sugars 0.2g 0%
Protein 46.58g 75%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement