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Servings: 10
Ingredients
- 1 head fresh broccoli, cut into florets & steamed
- 3/4 cup mayonnaise
- 1 tsp curry powder
- 1 can of chicken broth (her recipe called for cream of celery soup, but I just couldn't do it)
- 2 cups Cheddar cheese
- 1 cup breadcrumbs (I used panko for an updated version)
- 4 tablespoons melted butter
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 247 | 75% |
| Total Fat 28.08g | 35% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 445mg | 19% |
| Potassium 207mg | 6% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.5g | 1% |
| Protein 9.58g | 15% |
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