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Servings: 4
Ingredients
- 1 lb lacinato kale, stems and center ribs removed, cut into 1/2 inch slices
- 3 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 8 garlic cloves, thinly sliced
- 1/2 lb spaghetti or linguini
- 2 tsp fresh lemon juice
- Freshly grated Parmesan cheese
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 97 | 31% |
| Total Fat 11.03g | 14% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 187mg | 5% |
| Total Carbs 46.59g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.68g | 2% |
| Protein 8.01g | 13% |
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