Chicken Curry Soup With Coconut And Lime Recipe

• 1 can Low-salt chicken broth, (14 1/2-oz)
• 1 can Unsweetened coconut lowfat milk, (13 1/2- to 14-oz)
• 1/2 Tbsp. Curry pwdr
• 1 x Jalapeno chili, seeded, chopped
• 4 x Boneless skinless chicken breast halves, cut into 3/4-inch pcs
• 2 Tbsp. Fresh lime juice
• 1/4 c. Minced green onion
• 1/4 c. Minced fresh cilantro
• 1 c. Freshly cooked white rice Lime wedges

Directions