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Chicken Curry Recipe

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Chicken Curry
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Ingredients

  • 3 tbsp vegetable oil
  • 1 cinnamon stick
  • 2 star anise
  • 1 sprig curry leaves, stem removed
  • 1½ lbs (675g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 medium potatoes, peeled and cubed
  • ½ cup (120ml) coconut milk
  • Salt to taste
  • Spice Paste
  • 5 to 6 shallots or 1 large onion, peeled and cut into small pieces
  • 3 cloves garlic, peeled and halved
  • 1 inch ginger, peeled and cut into pieces
  • 3 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground fennel
  • 1 tsp chili powder (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1066g
Calories 1526  
Calories from Fat 742 49%
Total Fat 85.14g 106%
Saturated Fat 29.48g 118%
Trans Fat 1.48g  
Cholesterol 323mg 108%
Sodium 424mg 18%
Potassium 3657mg 104%
Total Carbs 106.21g 28%
Dietary Fiber 19.6g 65%
Sugars 4.66g 3%
Protein 92.62g 148%
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