Chicken Casserole With Wine Recipe

Name: Chicken Casserole With Wine
Ingredients: 4 whl Chicken Breasts, boned; 1 lb Fresh Mushrooms, (Or possibly); 1 med Can Button Mushrooms; 1 med Can Onions, liquid removed; 1 can Cream Of Chicken Soup, undiluted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.61 view details

4 whl Chicken Breasts, boned
1 lb Fresh Mushrooms, (Or possibly)
1 med Can Button Mushrooms
1 med Can Onions, liquid removed
1 can Cream Of Chicken Soup, undiluted

Directions

Salt and pepper chicken and brown in butter, saute/fry with mushrooms, place the chicken in flat casserole, spread the sauteed mushrooms and onions over the chicken. Dilute the cream of chicken soup with 1/2 c. Sauterne wine
(dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hrs at 275 .
Serves 4 to 6

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Amount Per Serving	%DV
Serving Size 430g
Recipe makes 4 servings
Calories 352
Calories from Fat 160	45%
Total Fat 17.74g	22%
Saturated Fat 4.99g	20%
Trans Fat 0.17g
Cholesterol 95mg	32%
Sodium 982mg	41%
Potassium 810mg	23%
Total Carbs 13.29g	4%
Dietary Fiber 2.4g	8%
Sugars 4.54g	3%
Protein 35.13g	56%

Chicken Casserole With Wine Recipe

Ingredients