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Chicken Casserole With Wine Recipe

by Global Cookbook

Ingredients

4 whl Chicken Breasts, boned 1 lb Fresh Mushrooms, (Or possibly) 1 med Can Button Mushrooms

1 med Can Onions, liquid removed 1 can Cream Of Chicken Soup, undiluted

Directions

1. Salt and pepper chicken and brown in butter, saute/fry with mushrooms, place the chicken in flat casserole, spread the sauteed mushrooms and onions over the chicken. Dilute the cream of chicken soup with 1/2 c. Sauterne wine
2. (dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hrs at 275 .
3. Serves 4 to 6

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