Chicken Caesar Salad Recipe

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0 votes | 840 views
Servings: 1

Ingredients

Cost per recipe $2.69 view details

Directions

  1. In a medium bowl combine vinegar and lemon juice. Add in basil leaves. Season with salt and pepper. Add in chicken and let sit in the refrigerator for 2 hrs. Broil chicken, basting with remaining marinade, till cooked. Slice into strips and serve atop salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 194g
Calories 181  
Calories from Fat 11 6%
Total Fat 1.2g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.03g  
Cholesterol 54mg 18%
Sodium 80mg 3%
Potassium 357mg 10%
Total Carbs 15.96g 4%
Dietary Fiber 0.5g 2%
Sugars 13.1g 9%
Protein 21.96g 35%
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