Chicken, Broccoli and Noodle Salad Recipe

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Ingredients

  • Chicken Breasts – 2, large, boiled, shredded
  • Broccoli – 300 gms, cut into florets
  • Plain Noodles – 100 gms, cooked as per packet instructions
  • Soy Sauce – 2 tlsp
  • Green Beans – 200 gms, chopped, boiled
  • Chinese Rice Wine – 1/4 cup
  • Sesame Oil – 2 tblsp
  • Ginger – 1 tsp, grated
  • Spring Onions – 1 cup, finely chopped
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 814g
Calories 1279  
Calories from Fat 381 30%
Total Fat 43.03g 54%
Saturated Fat 7.98g 32%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 861mg 36%
Potassium 1961mg 56%
Total Carbs 154.4g 41%
Dietary Fiber 27.8g 93%
Sugars 5.53g 4%
Protein 54.36g 87%
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