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Servings: 8
Ingredients
- 1 chicken breast,cut into pieces
- 1 cup water
- 1/4 tsp black pepper
- 1 piece of cinnamon
- 1 tsp salt
- Boil all of the above ingredients
- together. When the chicken is boiled, take the stock separately ,strain and
- keep it aside.
- Filling
- 1 tbsp oil
- ½ tsp ginger garlic paste
- 1 small tomato,chopped
- 1 carrot,chopped
- 1 small potato chopped
- 1 capsicum chopped
- Few button mushrooms chopped
- 1/4 tsp curry powder
- Salt and pepper to taste
- 1 ½ tsp cornflour
- Dough
- 300g flour
- 100g unsalted butter
- 1 tsp salt
- Ice water
- For the dough; mix the flour, butter and the
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 124 | 42% |
| Total Fat 14.04g | 18% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.07g | |
| Cholesterol 38mg | 13% |
| Sodium 619mg | 26% |
| Potassium 208mg | 6% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.1g | 1% |
| Protein 8.34g | 13% |
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