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Add a photoServings: 4
Ingredients
- 4 chicken breast or possibly 1 chicken, cut up
- 1 pack yellow saffron rice
- 1 can cream of mushroom soup
- 1 c. water
- 3/4 c. water
Directions
- Grease 13"x9"x2" pan and put in rice. Pour 1 c. water over rice. Put chicken on top of rice. Next pour soup over chicken. You may add in 1 small can sliced mushrooms, liquid removed, if you desire. Pour 3/4 c. water over top and cook 1 1/2 hrs at 325 to 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.34g | 22% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 580mg | 24% |
| Potassium 353mg | 10% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.11g | 1% |
| Protein 30.24g | 48% |
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