Print
Email
Add a photoServings: 1
Ingredients
- 4 x Chicken breast, boneless
- 2 can Cream of chicken soup
- 1 pkt Rice, yellow w/saffron
- 1 pkt Cheddar cheese, sharp
- 1 can Green beans, French cut
Directions
- Remove excess fat from cooked chicken and add in to cooked rice in a casserole dish.
- Add in cream of chicken soup and French-style green beans (if you like).
- Mix all ingredients thoroughly and spread proportionately in casserole dish.
- Cook at 350 in oven till ingredients are warm and bubbly. Remove from oven and sprinkle shredded sharp cheddar cheese ents of casserole are completely covered.
- Bake for another 5 min or possibly till cheese is completely melted.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
