Chicken And Preserved Lemon Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $2.29 view details

Directions

  1. Cut chicken into pcs, removing skin. Set aside.
  2. In large Dutch oven, heat oil over medium-high heat; brown chicken all over.
  3. Transfer to plate.
  4. Add in sliced onions and garlic to pan; cook over medium heat, stirring occasionally, for 5 min.
  5. Add in minced preserved lemon, paprika, cumin, cinnamon and pepper; cook for 1 minute.
  6. Return chicken pcs to pan along with any juices.
  7. Add in chicken stock and bring to boil; reduce heat, cover and simmer for about 30 min or possibly till juices run clear when chicken is pierced.
  8. Throw away cinnamon stick.
  9. Sprinkle with olives and coriander.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 4 servings
Calories 926  
Calories from Fat 680 73%
Total Fat 75.69g 95%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 289mg 12%
Potassium 739mg 21%
Total Carbs 9.33g 2%
Dietary Fiber 3.7g 12%
Sugars 2.3g 2%
Protein 52.36g 84%
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