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Chicken and Noodles Recipe

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This is my grandmother's recipe

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Ingredients

Cost per recipe $0.21 view details

Directions

  1. To every 3 egg yolks (save the whites for a wonderful angel food cake) add baking powder. Dip the tines of a fork into the can, tap on the side and add to eggs.
  2. Salt and pepper to taste
  3. Add 1/2 egg shell of water to every 3 egg yolks.
  4. Mix well, begin adding flour to mix, adding until "dough follows the fork around the bowl."
  5. Turn dough onto floured counter, adding until dough feels like a rubber band.
  6. Roll out dough to desired thickness (I like mine thin)
  7. Cut strips of the dough to desired width (about 2 inches)
  8. Stack and cut to desired width (again, I like mine thin)
  9. Drop by handful into boiling chicken stock, add chicken and cook about 1 minutes stirring frequently.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1044g
Calories 63  
Calories from Fat 39 62%
Total Fat 4.37g 5%
Saturated Fat 1.36g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 102mg 4%
Potassium 59mg 2%
Total Carbs 0.34g 0%
Dietary Fiber 0.0g 0%
Sugars 0.34g 0%
Protein 5.54g 9%
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