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Chicken and Garbanzo Enchiladas Recipe

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Chicken and Garbanzo Enchiladas
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Ingredients

  • 1 cup cooked and shredded chicken breast
  • 1 - 15 oz can garbanzo beans, drained and rinsed
  • 1 cup shredded sharp cheddar OR Monterrey Jack cheese
  • 1/2 jar Herdez® Roasted Pasilla Chile Sauce
  • TOPPING SAUCE
  • 1/2 jar Herdez® Roasted Pasilla Chile Sauce
  • 6 oz process cheese spread (i.e. Velveeta), cubed
  • 1 tbs butter
  • 12 - 8-inch flour tortillas
  • additional shredded cheddar/jack cheese for topping

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