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Add a photoOne of several chicken recipes my friends enjoy and likes to keep eating with gusto!
Ingredients
- 1 whole chicken breast (deboned, boiled and sliced diagonally)
- 1 tsp. of parsely for garnish
- 1 tsp. garlic (minced)
- 1 large can nestle cream
- 1/4 cup cheddar cheese
- 3 tsp. canola oil
- salt and pepper to taste
- 1 canned kernel corn (drained)
Directions
- Pour canola oil in a large non-stick skillet.
- Saute garlic and chicken for 2-3 mins.
- Add the corn, and stir in the cream.
- Sprinkle salt and pepper and allow to simmer for 5 to 10 min under low heat or until it is bubbly.
- Add the cheese, let it simmer for a while and remove from heat.
- Transfer to a deep dish and flatten the surface.
- Sprinkle some parsely for garnish (optional)
- *For me, Best with mashed potatoes on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1440 | |
| Calories from Fat 1100 | 76% |
| Total Fat 124.76g | 156% |
| Saturated Fat 65.83g | 263% |
| Trans Fat 0.22g | |
| Cholesterol 421mg | 140% |
| Sodium 476mg | 20% |
| Potassium 1099mg | 31% |
| Total Carbs 33.85g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.42g | 2% |
| Protein 51.8g | 83% |
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