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Add a photoSoft on the inside - crispy, crunchy on the outside
Ingredients
- 4 egg whites
- 2 1/2 cups confectioners' sugar
- 1 cup cocoa powder (unsweetened)
- 2 tablespoons flour
- 1 teaspoons instant coffee powder
- 1 tablespoon water
- 1 cup walnuts, finely chopped
Directions
- Preheat the oven to 350 F
- Line two or three baking sheets with waxed paper
- Grease the paper well
- Whisk the egg whites until frothy
- Sift the sugar, cocoa powder, flour, and coffee into the egg whites
- Add the water
- Continue beating on low speed to blend
- Raise to high speed for a few minutes or until the mixture thickens
- Fold in the walnuts
- Place spoonfuls of the mixture 1 inch apart onto the baking sheets
- Bake in batches for 12-15 minutes or until firm and cracked on the top but soft on the inside
- Transfer to a wire rack to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 18 servings | |
| Calories 105 | |
| Calories from Fat 20 | 19% |
| Total Fat 2.38g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 20.33g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.4g | 11% |
| Protein 1.42g | 2% |
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