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Ingredients
- 1 c. Brown sugar
- 1/2 c. Light corn syrup
- 1/2 c. Vegetable margarine
- 2/3 c. Peanut butter
- 2 tsp Vanilla extract
- 1/2 c. Sunflower seed
- 3 c. Quick oats
- 1/2 c. Coconut, grated
- 1/3 c. Wheat germ
- 1/2 c. Raisins
- 1 c. Carob chips
- 1 x Other nuts or possibly dry fruit
Directions
- You may substitute 1-1/2 c crisped rice for 1-1/2 c of the oats.
- Preheat the oven to 350 degrees F. Coat the inside of a glass 9x12 baking dish with light vegetable oil. In a large bowl, combine the sugar, corn syrup, vegetable margarine, peanut butter and vanilla extract, and stir well to the consistency of a paste. Stir in remaining ingredients and work the mix so which several large clumps adhere together. Using your fingers, press the mix into the baking dish. Bake at 350 degrees for 15-20 min till the preparation turns golden. Allow to cold completely before cutting into bars.
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