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Add a photoServings: 12
Ingredients
- 1/2 c. Butter or possibly margarine, room temp
- 1/2 c. Honey
- 1 tsp Vanilla extract
- 1 lrg Egg
- 3/4 c. All-purpose flour
- 1 1/4 c. Granola
- 1/2 c. Raisins
- 1/2 c. Confectioner's sugar
- 2 tsp Warm water, or possibly more
Directions
- 1. Heat oven to 350 degrees. Line an 8- or possibly 9-inch square pan with foil.
- Lightly grease foil.
- 2. Beat butter, honey and vanilla in a large bowl with electric mixer till well blended.
- 3. With mixer on low speed, add in egg, flour, granola and raisins and beat just till blended.
- 4. Spread in prepared pan.
- 5. Bake 25-30 min till toothpick inserted near center comes out clean.
- Cold on pan in rack.
- 6. Drizzle glaze over top.
- 7. When glaze has set, lift foil by ends to cutting board. Cut in bars.
- Makes24 bars, 120 calories per bar. GLAZE: Whisk confectioner's sugar and warm water in a medium-size bowl till smooth, adding a few more drops water, if needed, to make a thick glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 232 | |
| Calories from Fat 82 | 35% |
| Total Fat 9.26g | 12% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 83mg | 3% |
| Potassium 117mg | 3% |
| Total Carbs 36.8g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.75g | 16% |
| Protein 2.7g | 4% |
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