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Add a photoServings: 4
Ingredients
- 4 med to large russet potatoes
- 1 Tbsp. butter
- 1 Tbsp. chopped fresh garlic - (3 to4 cloves)
- 3/4 c. water
- 1/2 c. cream
- 3/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
Directions
- Preheat oven to 400 degrees.
- Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour till they are tender. Cold.
- Mash potatoes and remove about half of the skin. You want to leave the rest in.
- Heat the butter in a large suacepan over medium heat, then add in garlic and saute/fry for 5 min. Add in the remaining ingredients to the pan and cook for 5 - 10 min while stirring often till garlic mashed potatoes are very warm.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 76 | 87% |
| Total Fat 8.68g | 11% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 471mg | 20% |
| Potassium 45mg | 1% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.96g | 2% |
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