Chestnut and Butternut Squash Pie Cups Recipe

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1 vote | 2136 views

True pie-warming hugs.

http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html

Cook time:
Servings: 12
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Heat a little oil in a large pan. Fry the onion, followed by the squash, mushrooms and celery.
  2. Add the chestnuts, then stir in the rosemary and vinegar. Set aside to cool.
  3. Roll out the pastry onto a floured surface into a large rectangle. Cut into 12 squares.
  4. Press each square into the hole of a non-stick muffin tray, creasing the edges round to create a flower 'cup'.
  5. Spoon the filling into each 'cup', then bake at 190 degrees C for 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 27  
Calories from Fat 2 7%
Total Fat 0.18g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 118mg 3%
Total Carbs 6.18g 2%
Dietary Fiber 0.6g 2%
Sugars 0.56g 0%
Protein 0.49g 1%
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