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Ingredients
- I recently bought a 10 lb tub of Door County Cherries from Cherrylands Best,
- Makes 7 quarts
- 6 quarts thawed cherries
- 7 cups sugar
- 1 3/4 cups clear jel
- 9 1/3 cups cold water or cherry juice or cran-cherry juice or combination
- 1/2 cup lemon juice (bottled)
View Full Recipe at Turnips 2 Tangerines
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