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Add a photoServings: 4
Ingredients
- 3 hard bananas
- 2 teaspoon lemon juice
- 2 c. cherry pie filling
- 3 soft crumbled macaroon cookies
- Vanilla ice cream
Directions
- Peel bananas and cut into thirds. Place in glass baking dish. Stir lemon juice into pie fillings. Spoon over bananas. Cook uncovered for 15 min.
- Stir to coat bananas. Sprinkle crumbs on top. Cook for another 5 min to heat through. Serve with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 56 | 17% |
| Total Fat 6.19g | 8% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 93mg | 4% |
| Potassium 424mg | 12% |
| Total Carbs 67.06g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 26.71g | 18% |
| Protein 2.87g | 5% |
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