Lunch recipes
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Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
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Hummus, Spinach and Tomato SandwichHummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and… |
Salad Foodie
Feb 2015 Professional |
2 votes
5786 views
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
May 2012 Professional |
1 vote
5651 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
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Shrimp & Shell Pasta SaladA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the… |
Salad Foodie
Jul 2011 Professional |
3 votes
6956 views
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Make-Ahead Chicken BurritoLeftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below… |
Salad Foodie
Dec 2010 Professional |
1 vote
4096 views
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