Recipes
All recipes » Robert-Gilles Martineau
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2939 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3847 views
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2967 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
4252 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
8543 views
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Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1532 views
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Japanese Cuisine: Yakitori-Tsukune-Basic RecipeApparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4135 views
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3399 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4561 views
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5008 views
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3341 views
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3694 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2117 views
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