The world's largest kitchen

Recipes costing more than $3 per serving

All recipes » Peter Brown

	Psomi Greek Bread This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by…	Peter Brown Mar 2011 Intermediate	1 vote 1 comment 5797 views
	Rajoes Cominho Lemony Portuguese pork stew The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 4520 views
	African 10Minute Safari Trifle South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals…	Peter Brown Jul 2013 Intermediate	1 vote 3886 views

	Capt Pete~s Lemon Curd There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon…	Peter Brown Aug 2014 Intermediate	1 vote 4455 views
	Curry Goat I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry…	Peter Brown May 2013 Intermediate	1 vote 4297 views
	Ham and Asparagus Spaghetti use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty…	Peter Brown Feb 2013 Intermediate	1 vote 2270 views
	Traditional South African Lamb /MuttonSosaties This is the best Ive seen. Found it on FOOD .com by Zurie "Sosaties are not kebabs. They're lamb meat on…	Peter Brown Mar 2011 Intermediate	1 vote 3397 views
	Mixed veggie and seed bake Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and…	Peter Brown Aug 2012 Intermediate	1 vote 1557 views