Purim recipes costing less than $2.0 per serving

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Prawn And Spinach Sodhi (Coconut Gravy) Creamy turmeric flavored gravy with succulent prawns inside.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 4426 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views