Italian recipes costing less than $2.5 per serving

All recipes » Nancy Miyasaki » Italian

Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Jan 2011 Intermediate	5 votes 3 reviews 5673 views
Pasta with Cauliflower, Prosciutto, and Parmesan Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…	Nancy Miyasaki May 2012 Intermediate	3 votes 2 reviews 1 comment 3466 views

Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Nov 2011 Intermediate	2 votes 2521 views
Pan-roasted Chicken This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve…	Nancy Miyasaki Jun 2009 Intermediate	2 votes 1933 views