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Recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » myra byanka » 400 or fewer calories
Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Homemade Ranch Dressing and DipThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me,… |
myra byanka
Jul 2016 Professional |
2 votes
7174 views
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Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
myra byanka
Oct 2012 Professional |
1 vote
5302 views
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Eggnog and Rum Cake (Cake Mix)Wonderful holiday cake recipe using cake mix and commercial eggnog. |
myra byanka
Dec 2012 Professional |
1 vote
7470 views
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough… |
myra byanka
Aug 2012 Professional |
1 vote
5950 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
May 2012 Professional |
2 votes
5448 views
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Easy Cocoa CakeIt only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze, |
myra byanka
Sep 2014 Professional |
2 votes
6018 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
May 2012 Professional |
1 vote
7690 views
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Sofrito RiceEasy recipe to prepare. Serve with Latin American, or grilled foods. |
myra byanka
Jun 2012 Professional |
1 vote
5385 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Mar 2012 Professional |
3 votes
5986 views
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Pepperoni Pizza DipA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.… |
myra byanka
Mar 2012 Professional |
2 votes
4904 views
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
Jun 2012 Professional |
1 vote
8435 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Mar 2012 Professional |
1 vote
5050 views
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