American vegetables recipes with 200 or fewer calories

All recipes » 200 or fewer calories » Robyn Savoie » American » Vegetables

Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 8772 views
Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Feb 2014 Advanced	5 votes 1 review 1 comment 13443 views
Stewed Zucchini And Tomatoes This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…	Robyn Savoie Aug 2013 Advanced	1 vote 7628 views

The Best Refrigerator Pickles This is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house.	Robyn Savoie Jun 2013 Advanced	1 vote 2 comments 16420 views
Rhubarb Bread This is very quick and easy to make and it's moist--my family enjoys it.	Robyn Savoie Sep 2013 Advanced	1 vote 6371 views
Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie Jul 2013 Advanced	1 vote 2 comments 4280 views
Zucchini Santa Fe This fast side is great with the green chilies. It gives this recipe a great zip.	Robyn Savoie Aug 2013 Advanced	1 vote 5606 views
Broccoli with Mustard Sauce This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.	Robyn Savoie Jul 2013 Advanced	1 vote 4263 views
Rhubarb Muffins This is a real simple recipe that I use my homemade strawberry jam with.	Robyn Savoie Sep 2013 Advanced	1 vote 4521 views
Snappy Stuffed Tomatillos What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the…	Robyn Savoie Jun 2013 Advanced	1 vote 5512 views
Colorful Oven Vegetables I often serve this attractive side dish with a steak dinner or at a brunch.	Robyn Savoie Jul 2013 Advanced	1 vote 3748 views