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American slow cook recipes
All recipes » American » Robyn Savoie » Slow cook
Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
22999 views
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Marinated Pot Roast with Horseradish Cream SauceToday I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7600 views
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Viennese MochaTraditionally a "Vienna coffee" is the name of a popular traditional cream based coffee beverage. It is made by preparing two shots of espresso in… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
4791 views
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
5254 views
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Chipotle-Black Bean Dip In A Slow CookerIt is guaranteed the crew at the football parties will scarf this dip down. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4801 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7069 views
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Slow-Cooked Green Chile Pork TacosAn authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4696 views
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Festive Bacon And Cheese DipThis is great with crackers, vegetables and crusty bread. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5054 views
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Slow Cooker Chunky Vegetable Clam ChowderWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5476 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
6057 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5709 views
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