American saute recipes costing less than $2.0 per serving

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Chicken Jambalaya Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…	Robyn Savoie Jul 2013 Advanced	2 votes 1 review 2 comments 7905 views
Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Jan 2014 Advanced	1 vote 10625 views
Sugared Pecans This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.	Robyn Savoie Nov 2013 Advanced	1 vote 5360 views

Zucchini Santa Fe This fast side is great with the green chilies. It gives this recipe a great zip.	Robyn Savoie Aug 2013 Advanced	1 vote 5606 views
Potato Pancakes These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.	Robyn Savoie Sep 2013 Advanced	1 vote 3513 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Sep 2013 Advanced	1 vote 5077 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Pork Scaloppine With Mushroom Sauce Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and…	Robyn Savoie Jun 2013 Advanced	1 vote 3838 views
Citrus Shrimp Scampi This is a great twist on traditional shrimp scampi.	Robyn Savoie Aug 2013 Advanced	1 vote 3993 views