Recipes
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Sour Cream Corn BreadThere are times when you need to know a dish is going to be terrific. When friends or family are visiting and I really want to put a delicious meal… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
349 views
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Benne-Buttermilk Rolls“I believe that both professional chefs and home cooks can move their cuisine forward by understanding the past and knowing where their food comes… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
264 views
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Citrusy Quinoa Salad with Avocado, Cucumber, and AlmondsThis is Thanksgiving week. I’m getting ready to bake bagels and start on a buttery pie crust. I’m… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
237 views
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Lentil Croquettes with Yogurt SauceI knew all about the pastries and breads made at Tartine Bakery and have read and baked from the books by… |
lisaiscooking
Dec 2014 Intermediate |
0 votes
392 views
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Pezzetti di CannellaI have to mention one more cookie before the holiday season ends. This was a new one for me. It’s from the book Southern Italian Desserts by Rosetta… |
lisaiscooking
Dec 2014 Intermediate |
0 votes
195 views
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Beet Salad with Walnuts and Kumquat MarmaladeBack in the fall of 2010, the Blue Chair Jam Cookbook arrived full of inspiration for turning all sorts of… |
lisaiscooking
Jan 2015 Intermediate |
0 votes
303 views
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Pescado Tikin-XikIf I had to guess, because I really haven’t tracked it yet, I would say that I eat Mexican food more often than any other type of cuisine. From… |
lisaiscooking
Jan 2015 Intermediate |
0 votes
281 views
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Meyer Lemon-Rosemary Campagne BouleSince moving into our temporary home and using our temporary-too-small kitchen, I think I’ve spent more time… |
lisaiscooking
Jan 2015 Intermediate |
0 votes
301 views
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Tostadas and Cooking Beans in a WonderbagHave you heard about the Wonderbag? I’m fascinated with its ability to slow-cook food with no power source. It… |
lisaiscooking
Feb 2015 Intermediate |
0 votes
317 views
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Fatayer with Cheese and SpinachIf I’d been asked a few weeks what I knew about Lebanese food, I would have said that I didn’t really know anything. It turns out, I’ve been… |
lisaiscooking
Feb 2015 Intermediate |
0 votes
354 views
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Carrot Spice Cake with Cream Cheese FrostingSince Kurt’s birthday is just a few days before Valentine’s Day, there have been years when there was an… |
lisaiscooking
Feb 2015 Intermediate |
0 votes
253 views
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Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split PeasCan cookbooks read minds? I’m pretty sure that’s what this new book from… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
549 views
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Southern HummusHow do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Caroline… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
280 views
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Cornmeal with Rosemary and Parmigiano BiscottiThere’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
304 views
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Rice Noodles with Green Onions and EdamameWhat happens when one of my most favorite cookbooks is given a part two to accompany it? I go through many,… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
280 views
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