Recipes
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Saffron Pavlovas with Mango Curd and Mascarpone Whipped Cream + GiveawayWhen I was asked to submit a mango recipe for a cookbook being created by… |
lisaiscooking
Jun 2014 Intermediate |
0 votes
244 views
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Gunkan-maki with Avocado and Charred JalapenoI did attempt to make sushi once several years ago. I was no Jiro, and after making a mess of it, I never tried… |
lisaiscooking
Jun 2014 Intermediate |
0 votes
319 views
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Sardine KeftedesAs soon as our weather warms up, I start thinking more and more about Greek food. Grilled souvlaki with tzatziki is a favorite; cucumber, tomato,… |
lisaiscooking
Jul 2014 Intermediate |
0 votes
412 views
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Grilled Peaches with Pecans and Maple MeringueI have to admit, I’d never thought about how versatile meringues are. When I received a review copy of the book… |
lisaiscooking
Jul 2014 Intermediate |
0 votes
238 views
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Okra Cornmeal Cakes with Pimento CheeseOkra season is in full swing, and I’ve been trying some different ways of cooking it thanks to the new book… |
lisaiscooking
Aug 2014 Intermediate |
0 votes
290 views
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Milk Chocolate Ice CreamI wasn’t kidding when I said that I want ice cream for every meal during the summer. And, this Milk Chocolate Ice Cream is simple enough to make… |
lisaiscooking
Aug 2014 Intermediate |
0 votes
367 views
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Shrimp on Lemongrass Skewers with Yellow RiceIf you’re familiar with the Yummy Supper blog, then you already know about the beautiful photos and the fresh,… |
lisaiscooking
Aug 2014 Intermediate |
0 votes
202 views
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Saffron Roasted Tomatoes with LabnehA book focused on eating less meat, more vegetables, and a variety of whole grains and legumes was of course… |
lisaiscooking
Aug 2014 Intermediate |
0 votes
317 views
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Three-Cheese Rye BiscuitsThe new book Huckleberry, from the Bakery and Cafe in Santa Monica of the same name, by Zoe Nathan is easy for me to like. As I read my review copy,… |
lisaiscooking
Sep 2014 Intermediate |
0 votes
233 views
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Sweet Potato Scones with Brown Sugar IcingSince 2008, West Oakland has had the good fortune to have a soul food restaurant feeding the community in more… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
585 views
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Sour-and-Hot Mushroom SoupHot-and-sour soup is one of my favorites. Unfortunately, it’s not easy to find versions of it with no pork when ordering at restaurants. There are… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
192 views
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Maple-Roasted Butternut Squash SaladWe’re all moved into our temporary home, and I’m slowly but surely getting acquainted with the kitchen. I’m not… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
264 views
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Spinach and Chard EmpanadasAs promised, following the simple instructions produced a perfect dough for the empanadas. Flour and salt were combined in a food processor, and… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
289 views
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Pumpkin Swirl Cheesecake Chocolate BrowniesWith the Baked books, it’s always so exciting to see what new things have been collected for the pages. There… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
313 views
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Roasted Cauliflower PolonaiseIt’s actually feeling like fall here this week. Cooler weather, drizzly rain, and earlier sunsets are making it clear that summer is gone. Just in… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
240 views
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