Recipes costing more than $3 per serving
All recipes » lisaiscooking
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Watermelon MojitoAs the summer heat settles in, a book full of beautiful cocktails is a welcome sight. In the new book from David Alan, Tipsy Texan: Spirits and… |
lisaiscooking
Jul 2013 Intermediate |
0 votes
429 views
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Animal CookiesYes, I do a lot of baking. I go through quite a lot of all-purpose flour and granulated sugar, but I also love getting to experiment with various… |
lisaiscooking
May 2014 Intermediate |
0 votes
471 views
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Sweet Potato Scones with Brown Sugar IcingSince 2008, West Oakland has had the good fortune to have a soul food restaurant feeding the community in more… |
lisaiscooking
Oct 2014 Intermediate |
0 votes
585 views
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Sour Cream Corn BreadThere are times when you need to know a dish is going to be terrific. When friends or family are visiting and I really want to put a delicious meal… |
lisaiscooking
Nov 2014 Intermediate |
0 votes
349 views
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Fatayer with Cheese and SpinachIf I’d been asked a few weeks what I knew about Lebanese food, I would have said that I didn’t really know anything. It turns out, I’ve been… |
lisaiscooking
Feb 2015 Intermediate |
0 votes
354 views
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Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split PeasCan cookbooks read minds? I’m pretty sure that’s what this new book from… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
549 views
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Cornmeal with Rosemary and Parmigiano BiscottiThere’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts… |
lisaiscooking
Mar 2015 Intermediate |
0 votes
304 views
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Starry Starry Nights CookiesThese days it’s becoming more and more likely that when you bring baked goods to a party or other event, you’ll encounter several guests who need to… |
lisaiscooking
Apr 2015 Intermediate |
0 votes
249 views
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Honey Cashew Morning BunsI like the idea of cutting back on sugar. I’ve been doing just that for a while now. I’ve been baking fewer sweet treats and looking for ways to… |
lisaiscooking
May 2015 Intermediate |
0 votes
395 views
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Tomato Leaf PestoTomato season is in full swing here in Austin, and I’ve been bringing home as many as the two of us can consume. A tomato is possibly the easiest… |
lisaiscooking
Jun 2015 Intermediate |
0 votes
375 views
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Strawberry Coconut CakeI’m a believer in cakes for birthdays. A candle in the middle of a brownie or a set into a scoop of ice cream doesn’t work for me. I appreciate all… |
lisaiscooking
Apr 2016 Intermediate |
0 votes
238 views
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Crumb-Topped Blackberry MuffinsDo you listen to music in the kitchen? Sometimes I listen to a shuffled mix of music, or I’ll play live a local radio station from their website, or… |
lisaiscooking
May 2016 Intermediate |
0 votes
270 views
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